On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
Riso Buono is produced in Casalbeltrame, a small village in the province of Novara, in full respect of the environment and a centuries-old tradition.
The history of Tenuta La Mondina of the Azienda Agricola Luigi e Carlo Guidobono Cavalchini began in 1700, when the noble family of Gautieri settled in this area around Novara, introducing over the years important improvements in irrigation methods and in cultivation techniques of rice.
Discover the farm, the history and premium rice with Cristina Cavalchini!
Try now Carnaroli 'Riso Buono' Rice in three special Tortino, only in April at Obicà!
Pecorino e Fave
Carnaroli Rice with Pecorino Romano, Fava Beans and Basil Pesto
Zafferano e Ragù
Carnaroli Rice with Saffron, Peas and Beef Ragù
Pomodoro e Melanzane
Carnaroli Rice with Organic Tomato Sauce, Aubergine and Smoked Mozzarella di Bufala
What’s your favorite Tortino?
