The new summer menu at Obicà is available in Italy and UK from Wednesday May 15th with a selection of salads, pizza, pasta and food to share for a fresh, lively, and colourful summer.
After the sweet April with the Crusco Pepper from Senise, this May we stay in Basilicata with another food excellence: the Red Aubergine from Rotonda DOP.
This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.
