"Suddenly, around the bend, the sea… and a Calamarata!"
We’re pretty sure Ivano Fossati’s song didn’t go quite like that, but these first long sunny days and the aromas of the new stars of Obicà’s Italian summer have truly swept us away.
Starting Wednesday, May 14th in Italy, May 21st in the UK and France, and very soon in NYC, the new Summer Menu is arriving in all our restaurants - ready to take you on a trip to Italy with refined yet simple flavours, brought together in dishes that celebrate the very best of the Bel Paese.
Feeling intrigued?
Come take a stroll down Obicà’s very own seaside boardwalk!
No need to catch a flight to Andalusia to enjoy the refreshing taste of the iconic Gazpacho.
Naturally, we’ve given it an Italian twist with Stracciatella and Crostini.
We can’t take responsibility for any addiction caused by our Burrata e Fragole combo, but we’re with you.
When we first tried it with Rocket, Baby Spinach, Green Beans, Pine Nuts, Fresh Basil, and a Balsamic Vinegar from Modena IGP Reduction… we were left speechless too.
As the sun sets over Obicà’s boardwalk, the sky lights up with hues of yellow, orange, red, and pink: colors we hold close all year long to get us through the colder months.
And they’re the very same shades you’ll find in our Calamarata.
If you’ve always had mixed feelings about Tuna Pizza, maybe you just haven’t tried our Pizza Filetti di Tonnetto yet.
It hits like a summer hit you can't stop humming: our Pizza doesn’t sing, but your taste buds might.
We couldn’t end our stroll without one of those iconic desserts that needs no introduction: the Sicilian Cannolo.
We love to experiment, but the authentic taste of tradition is forever our beating heart.
Hunger’s rising - and luckily, our summer is long and waiting to welcome you to your nearest Obicà: BOOK NOW!
