Every season has its own colours, its own atmosphere and its little rituals.
But above all, its own flavours.
With the new Winter Menu, Obicà unveils a new collection of culinary portraits, where exceptional ingredients, traditional recipes and contemporary combinations reveal the many shades of Italian cuisine.
A journey into the new season, beginning on Wednesday, October 21st in Italy, on October 28th at Obicà Canary Wharf and 29th in Giverny, through regions, memories and fresh inspiration, with everything that has always defined us at its heart: the quality of our ingredients and the pleasure of coming together around the table.
Because the seasons may change, but the pleasure of savouring them never does.
Ready to meet the stars of our Winter Portraits?
For years, vegetables have been relegated to the role of side dish. Then they decided it was time to take centre stage.
Our Vegetable Stack, with its vibrant colours, Black Kale Pesto and Pumpkin Seeds, proves that some revolutions begin right at the table.
Not every Ragù likes to dress in red. Ours, for instance, has opted for white and some rather interesting company: Fresh Egg Pappardelle, Sausage, Castano Goat Cheese Fondue and Thyme.
A bold character, little regard for convention and every intention of making an impression.
He, the Black Truffle, sophisticated and a little mysterious. She, the Mortadella Favola Gran Riserva with Pistachio, generous and refreshingly unpretentious.
They met on our new Pizza and, against all expectations, discovered they were made for each other.
It seemed to be all over. The plates were empty, the conversation was winding down and someone had already ordered coffee.
Then the Baked Cheesecake arrived. And suddenly, nobody was in quite such a hurry to leave the table.
What other stories are waiting to be discovered in our Winter Portraits?
There's only one way to find out: BOOK NOW!
