Italian summer slows down time and fills the country with new colours and, above all, flavours.
And it’s precisely from the ingredients that make the sunny season so special that our new Summer Menu comes to life, available from Wednesday, May 13th in Italy and Giverny, from Wednesday, May 20th at Obicà Canary Wharf in London too.
As always, we started from our story — and especially from the story of the Italian excellences that have been shaping our seasons for more than 20 years.
Curious to discover the journey waiting for you?
Here’s a little preview!
In the cities where we are, there are ancient palaces and endless skylines, but nothing can beat the charm of our new Vegetable Stack: a triumph of colour, freshness and flavour.
Our Burrata & Strawberries Salad is a bit like those summer crushes that turn into marriages: at first they seem like impossible relationships, but in the end, it turns out it was true love all along.
Our Pasta Salad has a way of bringing you home, back to those lunches on hot summer days.
A simple dish, reimagined with a modern twist thanks to Cream of Yellow and Red Datterini Tomatoes, Green Cherry Tomatoes, and Shrimp Tartare with Lime and Fennel.
Comforting and with a flavour everyone agrees on: yes, we’re talking about our Pizza with Prosciutto Cotto Il Favoloso, celebrating one of the finest examples of Italian excellence, steamed for 26 hours to achieve its uniquely soft texture.
Our Seabass Fillet in two words? Seaside lightness.
Whether you’re team sunny lunch, aperitivo-turned-dinner, or endless dinners under the city lights, our new Summer Menu is ready to bring the right vibes to your summer.
Discover the rest of the menu and BOOK NOW!
