From September 4th, in every Obicà in Italy and London, our Aperitivo has a special guest: the Tarallo Napoletano.
Our high quality ingredients arrive at the award-winning Sardinian resort for the 2023 Summer season.
Prepare yourselves for a walk through the warm heart of Summer with the specialties of our new Menu!
We are always looking for team members who share our values of hospitality, professionalism, passion and integrity in the workplace.
In the dialect of Napoli,Obicà means RIGHT BEFORE YOUR EYES,like a freshly made Mozzarella,still dripping from its brineand ready to be eaten.
Every Obicà Mozzarella Bar in the world shares the same passion for good Italian food.
Our Pizza dough is prepared with Italian stone-ground flour and is left to rise slowly for at least 48 hrs.
We have sourced the best products from the best producers in Italy for your enjoyment.
From Monday, September 4th, in every Obicà in Italy and London, our Aperitivo has a special guest: the Tarallo Napoletano.
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