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Food

The new Obicà Pizza

Rounded, with sourdough and flour from the ancient Molino Paolo Mariani: the new Obicà Pizza is one of our Summer Menu wonders

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Food

Summer Wonder

Our new season of quality begins in Italy on May 18th and in June also in London and New York City with the Obicà Summer Menu!

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Restaurants

New opening in Milan

On Thursday 14th April, within one of the most suggestive Liberty building in Milan, a new chapter of Obicà history begins.

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Events

Your special occasions

The Obicà restaurants are ideal locations for handle private and corporate events in a casual and friendly atmosphere.

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OBICÀ

In the dialect of Napoli,
Obicà means RIGHT BEFORE YOUR EYES,
like a freshly made Mozzarella,
still dripping from its brine
and ready to be eaten.

Food

Italian quality

Every Obicà Mozzarella Bar in the world shares the same passion for good Italian food.

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Food

Our Pizza

Our Pizza dough is prepared with Italian stone-ground flour and is left to rise slowly for at least 48 hrs.

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Food

Italian products

We have sourced the best products from the best producers in Italy for your enjoyment.

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