Food
The celebrations of our 20th Anniversary continue with a special menu from Puglia.
Fill up on colours and flavours with the new specialities of our Summer Menu!
Drink
We raise a glass to Obicà's 20th Anniversary with our signature Cocktail List.
Restaurants
Enjoy with family and friends the best Mozzarella di Bufala Campana DOP, pizza, salads and dishes from Italian tradition.
In the dialect of Napoli,Obicà means RIGHT BEFORE YOUR EYES,like a freshly made Mozzarella,still dripping from its brineand ready to be eaten.
Every Obicà Mozzarella Bar in the world shares the same passion for good Italian food.
Our Pizza dough is prepared with Italian flour and sourdough and is left to rise slowly for at least 48 hrs.
We have sourced the best products from the best producers in Italy for your enjoyment.
Celebrating 20 years with the new ‘Flavours from Puglia’ menu in collaboration with Salumificio Santoro, available in our restaurants in Italy and London from Monday, September 9th until the end of October
Follow us on Instagram and make sure you never miss out on any exciting news with Obicà.
