Discover our special menu for a surprising Christmas event in London.
This September, enjoy the delicious pairing of the typical taste of Italian cured ham with fresh seasonal Figs.
The Piennolo Cherry Tomato is a food excellence from Campania to enjoy in our three Summer special dishes.
Our monthly special comes from the Lagoon of Orbetello: a unique ecosystem in the district of Grosseto with one of the most important humid reserves in Tuscany.
The Summer at Obicà is even more surprising with our new Drink List: a completely renewed list to always offer you great Italian wines, cocktails and drinks.
The new summer menu at Obicà is available in Italy and UK from Wednesday May 15th with a selection of salads, pizza, pasta and food to share for a fresh, lively, and colourful summer.
After the sweet April with the Crusco Pepper from Senise, this May we stay in Basilicata with another food excellence: the Red Aubergine from Rotonda DOP.
This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.
Celebrate your 'Mamma' with our special menu for Mother's Day: a selection of our delicious dishes and a complimentary glass of Prosecco
March at Obicà is dedicated to the lovers of premium quality meat, with the delicious Wild Boar Ham and Ragù.
