Enjoy a romantic dinner in London with our special menu: a selection of delicious dishes with the finest Italian ingredients and wine pairings.
This February we warmly welcome the Capocollo di Martina Franca, the most renowned and appreciated cured meat from Puglia.
Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
This Christmas we support the Fondazione Francesca Rava - N.P.H. Italia Onlus with a very special project: JINGLE BEES, our solidarity song for the children in Haiti.
This Christmas, enjoy the uniqueand high-quality White Truffle from San Miniato in our special dishes for the Holidays.
Discover all the solidarity projects achieved in Haiti to support Fondazione Francesca Rava - NPH Italia Onlus
This November we welcome the King of Radicchio: the authentic Late-growing Red Trevisano Radicchio.
Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
