From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.
Join us at Obicà South Kensington for three fabulous Premium Dinners with a VIP sommelier’s pairing.
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
Join us for AperitivoMix, every Thursday at Obicà St. Paul's and Friday in Poland Street!
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
