Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
For the summer we teach you how to make a refreshing Spelt and Quinoa salad in minutes to make an impression to your friends and family.
From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.
Join us at Obicà South Kensington for three fabulous Premium Dinners with a VIP sommelier’s pairing.
