Join us at Obicà South Kensington for three fabulous Premium Dinners with a VIP sommelier’s pairing.
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
Join us for AperitivoMix, every Thursday at Obicà St. Paul's and Friday in Poland Street!
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington
Friday the 9th is National Pizza Day: a day to celebrate the most famous and iconic Italian dish in the world!
This Valentine's Day, enjoy Italian romance with your partner for an unforgettable meal at Obicà.
This month we invite you to discover the Green Pistachio from Bronte DOP, one of the most renowned and loved Italian product in the world.
We are so proud to launch our Premium Menu with an exclusive dinner with Chef Alessandro Borghese.
