Colorful, flavorful: our new Winter Menu is here!
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
October Special: Provolone del Monaco DOP and Pumpkin
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Our producers: Pastificio Gentile
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
Christmas 2018 in London: our Special Menu
To celebrate Christmas in London with your family and colleagues, we created an exclusive selection of delicious dishes made with the finest Italian ingredients.
Pizza&Cocktail Special Tuesday in London
Every Tuesday in London, come and enjoy your favorite Pizza, paired with an amazing Il Bar di Obicà cocktail, at a very special price.
September Special: Prosciutto di Suino Nero dei Nebrodi
This September, enjoy a rare and fine ham from North-Eastern Sicily in three special dishes.
Our producers: La Bufalat
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
Summer Special: the recipe of Pasta with Piennolo Tomato
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Summer Special: all about the Piennolo Cherry Tomato
Discover all about our Summer Special with two esxclusive interviews shot in Campania.