It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
To celebrate Christmas in London with your family and colleagues, we created an exclusive selection of delicious dishes made with the finest Italian ingredients.
Every Tuesday in London, come and enjoy your favorite Pizza, paired with an amazing Il Bar di Obicà cocktail, at a very special price.
This September, enjoy a rare and fine ham from North-Eastern Sicily in three special dishes.
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
