This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.
Celebrate your 'Mamma' with our special menu for Mother's Day: a selection of our delicious dishes and a complimentary glass of Prosecco
March at Obicà is dedicated to the lovers of premium quality meat, with the delicious Wild Boar Ham and Ragù.
Here at Obicà there’s a brand new Aperitivo to discover and enjoy: starting this week, for any cocktail or wine you get a complimentary Pizzetta!
Our bartenders created a special selection of cocktails made with the best spirits: not only drinks for the aperitivo, but also to pair with our specialties at dinner.
Enjoy a romantic dinner in London with our special menu: a selection of delicious dishes with the finest Italian ingredients and wine pairings.
This February we warmly welcome the Capocollo di Martina Franca, the most renowned and appreciated cured meat from Puglia.
Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
This Christmas we support the Fondazione Francesca Rava - N.P.H. Italia Onlus with a very special project: JINGLE BEES, our solidarity song for the children in Haiti.
This Christmas, enjoy the uniqueand high-quality White Truffle from San Miniato in our special dishes for the Holidays.
