October Special: Porcini Mushrooms
Porcini Mushrooms are the Italian excellence we offer you in Italy, London and New York City.
A Shiny Happy Christmas in London
Discover our special menu for a surprising Christmas event in London.
September Special: Prosciutto Crudo and Figs
This September, enjoy the delicious pairing of the typical taste of Italian cured ham with fresh seasonal Figs.
Summer Special: Piennolo Cherry Tomato from Vesuvio DOP
The Piennolo Cherry Tomato is a food excellence from Campania to enjoy in our three Summer special dishes.
June Special: Smoked Mullet from the Lagoon of Orbetello
Our monthly special comes from the Lagoon of Orbetello: a unique ecosystem in the district of Grosseto with one of the most important humid reserves in Tuscany.
Our new Drink List
The Summer at Obicà is even more surprising with our new Drink List: a completely renewed list to always offer you great Italian wines, cocktails and drinks.
New Summer Menu, new flavours to share
The new summer menu at Obicà is available in Italy and UK from Wednesday May 15th with a selection of salads, pizza, pasta and food to share for a fresh, lively, and colourful summer.
May Special: Red Aubergine from Rotonda DOP
After the sweet April with the Crusco Pepper from Senise, this May we stay in Basilicata with another food excellence: the Red Aubergine from Rotonda DOP.
April Special: Crusco Pepper from Senise IGP
This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.