January Special: Fresh Artichokes
Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
Jingle Bees: our Christmas fundraising for Haiti
This Christmas we support the Fondazione Francesca Rava - N.P.H. Italia Onlus with a very special project: JINGLE BEES, our solidarity song for the children in Haiti.
Holidays Special: Tartufo Bianco di San Miniato
This Christmas, enjoy the uniqueand high-quality White Truffle from San Miniato in our special dishes for the Holidays.
Obicà for Haiti: our fundraisings for Fondazione Francesca Rava
Discover all the solidarity projects achieved in Haiti to support Fondazione Francesca Rava - NPH Italia Onlus
November Special: Late-Growing Red Trevisano Radicchio and Smoked Burrata
This November we welcome the King of Radicchio: the authentic Late-growing Red Trevisano Radicchio.
Our producers: Iasa
Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
Colorful, flavorful: our new Winter Menu is here!
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
October Special: Provolone del Monaco DOP and Pumpkin
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Our producers: Pastificio Gentile
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.