The new Obicà menu is available from October 15th in our restaurants in Italy, London and New York City: many new recipes to give you little moments of happiness.
This October, discover the meaty consistency and intense aroma of Porcini Mushrooms in two delicious recipes.
This September at Obicà we offer you many ways to better enjoy your stay in the city
From August 5th, Obicà Flatiron is open Wednesday to Friday from 12 to 9pm, Saturday and Sunday from 10am to 9pm
Until September 16th, every Monday-Wednesday we will be giving you 50% off all food and non alcholic drinks at Obicà Canary Wharf and Poland Street.
From Tuesday, July 14th we welcome you back to Obicà Canary Wharf, Monday to Friday from 11:30am to 9pm.
Discover how to prepare at home a dessert with a soft texture and intense taste
A fresh and genuine dish made with a high quality Rice to prepare at home
Our today’s recipe gets inspiration from the Neapolitan tradition: breadcrumbed croquettes that combine the sweet flavour of Potatoes with the strong taste of Cold Cuts
A sweet touch for your days with this recipe that combines the aroma of Almonds and the taste of Pears
