Join us to celebrate Xmas with our Special Menus for a magical Christmas.
Chef Alessandro Borghese will introduce his new dishes for a unique Italian brunch with live music.
New season, new flavors: new recipes: discover the new Obicà menu!
Proud to have won the Restaurant & Bar Design Award for "Multiple Restaurants".
Feel the unique scent of Italian forests with our special of the month: Porcini mushrooms.
A new Mozzarella Bar just opened at the Central Station in Milan
Join us at Obicà Firenze for the first BrunchMix with Chef Alessandro Borghese
Straight from Sicily, Nebrodi Black Pig Ham is our product of the month.
Obicà is proud to announce that it has been shortlisted for the prestigious "Multiple Restaurants Award".
