Summer Special: Piennolo Cherry Tomato from Vesuvio DOP
The Piennolo Cherry Tomato is a food excellence from Campania to enjoy in our three Summer special dishes.
June Special: Smoked Mullet from the Lagoon of Orbetello
Our monthly special comes from the Lagoon of Orbetello: a unique ecosystem in the district of Grosseto with one of the most important humid reserves in Tuscany.
Our new Drink List
The Summer at Obicà is even more surprising with our new Drink List: a completely renewed list to always offer you great Italian wines, cocktails and drinks.
New Summer Menu, new flavours to share
The new summer menu at Obicà is available in Italy and UK from Wednesday May 15th with a selection of salads, pizza, pasta and food to share for a fresh, lively, and colourful summer.
May Special: Red Aubergine from Rotonda DOP
After the sweet April with the Crusco Pepper from Senise, this May we stay in Basilicata with another food excellence: the Red Aubergine from Rotonda DOP.
April Special: Crusco Pepper from Senise IGP
This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.
Happy Mother's Day in London
Celebrate your 'Mamma' with our special menu for Mother's Day: a selection of our delicious dishes and a complimentary glass of Prosecco
March Special: Wild Boar Ham and Ragù
March at Obicà is dedicated to the lovers of premium quality meat, with the delicious Wild Boar Ham and Ragù.
Our new Aperitivo with Pizzette to share
Here at Obicà there’s a brand new Aperitivo to discover and enjoy: starting this week, for any cocktail or wine you get a complimentary Pizzetta!