Summer Special: the recipe of Pasta with Piennolo Tomato
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Summer Special: all about the Piennolo Cherry Tomato
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
Summer Special: Piennolo del Vesuvio DOP Cherry Tomatoes
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
Summer Recipe: Insalata Farro e Quinoa
For the summer we teach you how to make a refreshing Spelt and Quinoa salad in minutes to make an impression to your friends and family.
Il Bar di Obicà in London
From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
The new Aperitivo is coming to London!
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
June Special: Nodini di Fior di Latte
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Our new Summer Menu is here!
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
May Special: Obicà Rocks!
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.