Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
