This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.
Our bartenders created a special selection of cocktails made with the best spirits: not only drinks for the aperitivo, but also to pair with our specialties at dinner.
Here at Obicà there’s a brand new Aperitivo to discover and enjoy: starting this week, for any cocktail or wine you get a complimentary Pizzetta!
March at Obicà is dedicated to the lovers of premium quality meat, with the delicious Wild Boar Ham and Ragù.
This February we warmly welcome the Capocollo di Martina Franca, the most renowned and appreciated cured meat from Puglia.
Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
This Christmas, enjoy the uniqueand high-quality White Truffle from San Miniato in our special dishes for the Holidays.
Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
This November we welcome the King of Radicchio: the authentic Late-growing Red Trevisano Radicchio.
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
This September, enjoy a rare and fine ham from North-Eastern Sicily in three special dishes.
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
For the summer we teach you how to make a refreshing Spelt and Quinoa salad in minutes to make an impression to your friends and family.
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington
This month we invite you to discover the Green Pistachio from Bronte DOP, one of the most renowned and loved Italian product in the world.
The new year at Obicà begins with a good and healthy special of the month, the Fresh Artichoke.
For the festive season our bartender created an original cocktail, the "Magic Christmas".
Enjoy Smoked Wild Salmon in the three dishes to share with family and friends during holiday season!
Radicchio di Treviso, the king of radish, is the special of this month at Obicà.
Feel the unique scent of Italian forests with our special of the month: Porcini mushrooms.