News Archive - Obicà Mozzarella Bar

Jazz Brunch at Obicà Flatiron

Summer Delights: here's our menu for Summer 2024!

Viaggio in Italia: our new signature cocktail list

Anniversary Special: Buffalo Milk Figliata

Obicà turns 20!

Mother’s Day in London

Celebrate love at Obicà in London!

Winter Tales: our new collection of Italian flavours

Aperitivo at Obicà has an extra twist with Tarallo Napoletano!

Your Afternoon Tea has never been so Italian!

Obicà opens at Forte Village Resort!

Our Summer Menu is here: Obicà celebrates the elegance of quality!

The new face of Obicà Duomo

10 reasons that make Mortadella one of those encounters that last forever

Obicà Poland Street celebrates its 10th anniversary with a new style

Celebrate Mother's Day at Obicà Canary Wharf

Love is in the air at Obicà in New York City!

London is ready for Valentine's: celebrate it at Obicà!

We put out into the deep and we arrived in Sardinia!

10 reasons why stardust is made by Peperone Crusco

Italy in your hands: our new delivery and take-away service in London

Here we are, Turin!

Ciao, Lisbon!

New Menu: every day is a surprise

Festivities are all a matter of quality

The new look of Obicà Parlamento

10 reasons why having more Basil Pesto in our life

10 reasons to stop living without 'Nduja

10 reasons why Mozzarella di Bufala Campana DOP is not just any cheese

New Obicà, new Pizza!

Summer Wonder: a new season of quality!

Next stop: Via Cusani 1 in Milan

Obicà Madison: the return!

Celebrate a tasty Valentine’s at Obicà in London and NYC!

Obicà and Fondazione Rava together again for Haiti

All I want for Christmas is... Truffle!

Winter Sceneries: our New Menu is here!

Our Festive Menu for Christmas 2021 in London

It's time to celebrate again  your special occasions!

A new Brunch Menu to celebrate Summer in New York City!

Obicà sponsors the Ferrari team in the Italian GT Championship 2021

Obicà gets to Portugal!

The New Summer Menu 2021 is here!

Our restaurants in London reopen!

The Obicà ownership is back to Italy

A sweet Mother’s Day in New York City

New Obicà Menu: find happiness in every bite!

Autumn Special: Porcini Mushrooms

Back in town? See you at Obicà!

New York City, here we are: ready to start again!

Eat Out to Help Out in London

The wait is over: Obicà re-opens in the UK too!

Obicà Recipes: Ricotta di Bufala Cake

Obicà Recipes: Artemide Black Rice Salad

Obicà Recipes: Crocchette di Casatiello

Obicà Recipes: Frangipane

Obicà Recipes: Insalata Pollo

Obicà Recipes: Pizza Bufala DOP

Obicà Recipes: Panna Cotta all’Amarena

COVID-19 Emergency: update from Obicà in London

Obicà Recipes: Insalata Burrata e Cavolini

COVID-19 Emergency: update from Obicà in NYC

Obicà Recipes: Pappardelle with Sausage Ragù

Spring Special: Provolone del Monaco DOP

Valentine’s Day in New York City

Valentine’s Day in London

February Special in London: Lardo di Colonnata IGP

February Special in NYC: Lardo

January Special: Fresh Artichokes

Water for Haiti: our Christmas charity for Fondazione Francesca Rava

Welcome to the new 20s: our New Year’s Eve Party in NYC

Holidays Special: White Truffle from San Miniato

Celebrate Thanksgiving in New York City with our special menu!

The White Truffle from Piedmont comes to Los Angeles!

November Special: Late-Growing Red Radicchio from Treviso IGP

The Taste of Winter: welcome to our New Menu!

October Special: Porcini Mushrooms

A Shiny Happy Christmas in London

September Special: Prosciutto Crudo and Figs

Summer Special: Piennolo Cherry Tomato from Vesuvio DOP

June Special: Smoked Mullet from the Lagoon of Orbetello

Our new Drink List

New Summer Menu, new flavours to share

May Special: Red Aubergine from Rotonda DOP

April Special: Crusco Pepper from Senise IGP

Happy Mother's Day in London

March Special: Wild Boar Ham and Ragù

Our new Aperitivo with Pizzette to share

The new Cocktail list in London

Happy Valentine’s Day in London

February Special: Capocollo di Martina Franca

January Special: Fresh Artichokes

Jingle Bees: our Christmas fundraising for Haiti

Holidays Special: Tartufo Bianco di San Miniato

Obicà for Haiti: our fundraisings for Fondazione Francesca Rava

November Special: Late-Growing Red Trevisano Radicchio and Smoked Burrata

Our producers: Iasa

Colorful, flavorful: our new Winter Menu is here!

October Special: Provolone del Monaco DOP and Pumpkin

Our producers: Pastificio Gentile

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