February Special: Capocollo di Martina Franca
This February we warmly welcome the Capocollo di Martina Franca, the most renowned and appreciated cured meat from Puglia.
January Special: Fresh Artichokes
Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
Jingle Bees: our Christmas fundraising for Haiti
This Christmas we support the Fondazione Francesca Rava - N.P.H. Italia Onlus with a very special project: JINGLE BEES, our solidarity song for the children in Haiti.
Holidays Special: Tartufo Bianco di San Miniato
This Christmas, enjoy the uniqueand high-quality White Truffle from San Miniato in our special dishes for the Holidays.
Obicà for Haiti: our fundraisings for Fondazione Francesca Rava
Discover all the solidarity projects achieved in Haiti to support Fondazione Francesca Rava - NPH Italia Onlus
November Special: Late-Growing Red Trevisano Radicchio and Smoked Burrata
This November we welcome the King of Radicchio: the authentic Late-growing Red Trevisano Radicchio.
Our producers: Iasa
Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
Colorful, flavorful: our new Winter Menu is here!
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
October Special: Provolone del Monaco DOP and Pumpkin
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Our producers: Pastificio Gentile
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
Christmas 2018 in London: our Special Menu
To celebrate Christmas in London with your family and colleagues, we created an exclusive selection of delicious dishes made with the finest Italian ingredients.
Pizza&Cocktail Special Tuesday in London
Every Tuesday in London, come and enjoy your favorite Pizza, paired with an amazing Il Bar di Obicà cocktail, at a very special price.
September Special: Prosciutto di Suino Nero dei Nebrodi
This September, enjoy a rare and fine ham from North-Eastern Sicily in three special dishes.
Our producers: La Bufalat
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
Summer Special: the recipe of Pasta with Piennolo Tomato
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Summer Special: all about the Piennolo Cherry Tomato
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
Summer Special: Piennolo del Vesuvio DOP Cherry Tomatoes
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
Summer Recipe: Insalata Farro e Quinoa
For the summer we teach you how to make a refreshing Spelt and Quinoa salad in minutes to make an impression to your friends and family.
Il Bar di Obicà in London
From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
The new Aperitivo is coming to London!
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
June Special: Nodini di Fior di Latte
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Our new Summer Menu is here!
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
May Special: Obicà Rocks!
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.
Premium Dinners with Ferrari wines in London
Join us at Obicà South Kensington for three fabulous Premium Dinners with a VIP sommelier’s pairing.
April Special: Carnaroli ‘Riso Buono’ Rice Tortino
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
AperitivoMix in London
Join us for AperitivoMix, every Thursday at Obicà St. Paul's and Friday in Poland Street!
March Special: the recipe of Tuscan Meatballs
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
March Special: Polpette Toscane di Chianina IGP
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
Premium Menu by Chef Alessandro Borghese
Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington
Let’s celebrate Pizza Day in London!
Friday the 9th is National Pizza Day: a day to celebrate the most famous and iconic Italian dish in the world!
San Valentino in London
This Valentine's Day, enjoy Italian romance with your partner for an unforgettable meal at Obicà.
Special of the month: Pistachio from Bronte
This month we invite you to discover the Green Pistachio from Bronte DOP, one of the most renowned and loved Italian product in the world.
Premium Dinner with Chef Alessandro Borghese in Florence
We are so proud to launch our Premium Menu with an exclusive dinner with Chef Alessandro Borghese.
January Special: things you didn’t know about Artichokes
The new year at Obicà begins with a good and healthy special of the month, the Fresh Artichoke.
For the festive season our bartender created an original cocktail, the "Magic Christmas".
Enjoy Smoked Wild Salmon in the three dishes to share with family and friends during holiday season!
This Christmas, we give our support to Fondazione Francesca Rava - N.P.H. Italia Onlus with a special fundraising for the children in Haiti.
Christmas at Obicà London
Join us to celebrate Xmas with our Special Menus for a magical Christmas.
Welcome to Obicà Castel Romano!
A brand new Obicà just opened in the surroundings of Rome, at Castel Romano Designer Outlet!
Radicchio di Treviso, the king of radish, is the special of this month at Obicà.
AperitivoMix in Castel Romano
Join us to celebrate with Chef Alessandro Borghese the opening of Obicà Castel Romano in Rome!
BrunchMix in London
Chef Alessandro Borghese will introduce his new dishes for a unique Italian brunch with live music.
Restaurant and Bar Design Award
Proud to have won the Restaurant & Bar Design Award for "Multiple Restaurants".
October Special: Porcini Mushrooms!
Feel the unique scent of Italian forests with our special of the month: Porcini mushrooms.
BrunchMix in Florence
Join us at Obicà Firenze for the first BrunchMix with Chef Alessandro Borghese