Discover all the solidarity projects achieved in Haiti to support Fondazione Francesca Rava - NPH Italia Onlus
This November we welcome the King of Radicchio: the authentic Late-growing Red Trevisano Radicchio.
Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
To celebrate Christmas in London with your family and colleagues, we created an exclusive selection of delicious dishes made with the finest Italian ingredients.
Every Tuesday in London, come and enjoy your favorite Pizza, paired with an amazing Il Bar di Obicà cocktail, at a very special price.
This September, enjoy a rare and fine ham from North-Eastern Sicily in three special dishes.
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
For the summer we teach you how to make a refreshing Spelt and Quinoa salad in minutes to make an impression to your friends and family.
From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.
Join us at Obicà South Kensington for three fabulous Premium Dinners with a VIP sommelier’s pairing.
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
Join us for AperitivoMix, every Thursday at Obicà St. Paul's and Friday in Poland Street!
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington
Friday the 9th is National Pizza Day: a day to celebrate the most famous and iconic Italian dish in the world!
This Valentine's Day, enjoy Italian romance with your partner for an unforgettable meal at Obicà.
This month we invite you to discover the Green Pistachio from Bronte DOP, one of the most renowned and loved Italian product in the world.
We are so proud to launch our Premium Menu with an exclusive dinner with Chef Alessandro Borghese.
The new year at Obicà begins with a good and healthy special of the month, the Fresh Artichoke.
For the festive season our bartender created an original cocktail, the "Magic Christmas".
Enjoy Smoked Wild Salmon in the three dishes to share with family and friends during holiday season!
This Christmas, we give our support to Fondazione Francesca Rava - N.P.H. Italia Onlus with a special fundraising for the children in Haiti.
Join us to celebrate Xmas with our Special Menus for a magical Christmas.
A brand new Obicà just opened in the surroundings of Rome, at Castel Romano Designer Outlet!
Radicchio di Treviso, the king of radish, is the special of this month at Obicà.
Join us to celebrate with Chef Alessandro Borghese the opening of Obicà Castel Romano in Rome!
Chef Alessandro Borghese will introduce his new dishes for a unique Italian brunch with live music.
New season, new flavors: new recipes: discover the new Obicà menu!
Proud to have won the Restaurant & Bar Design Award for "Multiple Restaurants".
Feel the unique scent of Italian forests with our special of the month: Porcini mushrooms.
A new Mozzarella Bar just opened at the Central Station in Milan
Join us at Obicà Firenze for the first BrunchMix with Chef Alessandro Borghese
Straight from Sicily, Nebrodi Black Pig Ham is our product of the month.
Obicà is proud to announce that it has been shortlisted for the prestigious "Multiple Restaurants Award".
