A Tuscan Pig Lard renowned all over the world to enjoy in three special recipes.
A delicious cold cut from Italy to enjoy in three special recipes.
A healthy and low-calorie product to welcome the new year with our three special dishes of the month.
This year, the goal of our Christmas charity is to support the distribution of potable water in the Cité Soleil slums in Port-au-Prince.
Celebrate 2020 at Obicà Flatiron with an exclusive party that pays tribute to the Roaring Twenties.
A Tuscan speciality appreciated all over the world to celebrate the most special moment of the year with three delicious recipes.
This Thanksgiving, bring our delicious Italian specialties to your home and celebrate with family and friends!
From November 15th to December 1st, enjoy the White Truffle from Piedmont with our special menu at Obicà Century City and Santa Monica
This November enjoy the Late-Growing Red Radicchio from Treviso IGP paired with Smoked Burrata in three delicious recipes.
Our Winter Menu is available from Wednesday October 30th, with lots of new flavours paired in delicious recipies to enjoy at your favourite Obicà.
Porcini Mushrooms are the Italian excellence we offer you in Italy, London and New York City.
Discover our special menu for a surprising Christmas event in London.
This September, enjoy the delicious pairing of the typical taste of Italian cured ham with fresh seasonal Figs.
The Piennolo Cherry Tomato is a food excellence from Campania to enjoy in our three Summer special dishes.
Our monthly special comes from the Lagoon of Orbetello: a unique ecosystem in the district of Grosseto with one of the most important humid reserves in Tuscany.
The Summer at Obicà is even more surprising with our new Drink List: a completely renewed list to always offer you great Italian wines, cocktails and drinks.
The new summer menu at Obicà is available in Italy and UK from Wednesday May 15th with a selection of salads, pizza, pasta and food to share for a fresh, lively, and colourful summer.
After the sweet April with the Crusco Pepper from Senise, this May we stay in Basilicata with another food excellence: the Red Aubergine from Rotonda DOP.
This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.
Celebrate your 'Mamma' with our special menu for Mother's Day: a selection of our delicious dishes and a complimentary glass of Prosecco
March at Obicà is dedicated to the lovers of premium quality meat, with the delicious Wild Boar Ham and Ragù.
Here at Obicà there’s a brand new Aperitivo to discover and enjoy: starting this week, for any cocktail or wine you get a complimentary Pizzetta!
Our bartenders created a special selection of cocktails made with the best spirits: not only drinks for the aperitivo, but also to pair with our specialties at dinner.
Enjoy a romantic dinner in London with our special menu: a selection of delicious dishes with the finest Italian ingredients and wine pairings.
This February we warmly welcome the Capocollo di Martina Franca, the most renowned and appreciated cured meat from Puglia.
Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
This Christmas we support the Fondazione Francesca Rava - N.P.H. Italia Onlus with a very special project: JINGLE BEES, our solidarity song for the children in Haiti.
This Christmas, enjoy the uniqueand high-quality White Truffle from San Miniato in our special dishes for the Holidays.
Discover all the solidarity projects achieved in Haiti to support Fondazione Francesca Rava - NPH Italia Onlus
This November we welcome the King of Radicchio: the authentic Late-growing Red Trevisano Radicchio.
Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
To celebrate Christmas in London with your family and colleagues, we created an exclusive selection of delicious dishes made with the finest Italian ingredients.
Every Tuesday in London, come and enjoy your favorite Pizza, paired with an amazing Il Bar di Obicà cocktail, at a very special price.
This September, enjoy a rare and fine ham from North-Eastern Sicily in three special dishes.
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
For the summer we teach you how to make a refreshing Spelt and Quinoa salad in minutes to make an impression to your friends and family.
From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.
Join us at Obicà South Kensington for three fabulous Premium Dinners with a VIP sommelier’s pairing.
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
Join us for AperitivoMix, every Thursday at Obicà St. Paul's and Friday in Poland Street!
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington
Friday the 9th is National Pizza Day: a day to celebrate the most famous and iconic Italian dish in the world!
This Valentine's Day, enjoy Italian romance with your partner for an unforgettable meal at Obicà.
This month we invite you to discover the Green Pistachio from Bronte DOP, one of the most renowned and loved Italian product in the world.
We are so proud to launch our Premium Menu with an exclusive dinner with Chef Alessandro Borghese.
The new year at Obicà begins with a good and healthy special of the month, the Fresh Artichoke.
For the festive season our bartender created an original cocktail, the "Magic Christmas".
Enjoy Smoked Wild Salmon in the three dishes to share with family and friends during holiday season!
This Christmas, we give our support to Fondazione Francesca Rava - N.P.H. Italia Onlus with a special fundraising for the children in Haiti.
Join us to celebrate Xmas with our Special Menus for a magical Christmas.
A brand new Obicà just opened in the surroundings of Rome, at Castel Romano Designer Outlet!
Radicchio di Treviso, the king of radish, is the special of this month at Obicà.
Join us to celebrate with Chef Alessandro Borghese the opening of Obicà Castel Romano in Rome!
Chef Alessandro Borghese will introduce his new dishes for a unique Italian brunch with live music.
New season, new flavors: new recipes: discover the new Obicà menu!
Proud to have won the Restaurant & Bar Design Award for "Multiple Restaurants".
Feel the unique scent of Italian forests with our special of the month: Porcini mushrooms.
A new Mozzarella Bar just opened at the Central Station in Milan
Join us at Obicà Firenze for the first BrunchMix with Chef Alessandro Borghese
Straight from Sicily, Nebrodi Black Pig Ham is our product of the month.
Obicà is proud to announce that it has been shortlisted for the prestigious "Multiple Restaurants Award".
