RestaurantsMenuOur FoodPrivate EventsNewsBook a table
Text Link

Premium Menu by Chef Alessandro Borghese

14/2/2018

Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington in London and Obicà Firenze in Italy.

Five dishes with surprising combinations of flavors: you can mix them and pair also with your favorite Obicà dishes, to experience an always different and unique dining experience.

Discover the new Premium Dishes by Chef Alessandro Borghese!

Lasagna Parcel with King Prawn, White Sauce, Smoked Bacon

LASAGNETTA

Lasagna Parcel with King Prawn, White Sauce, Smoked Bacon

“Pasta Gentile” Thick and Short Linguine with King Prawn, Courgette Flower, Buffalo Ricotta, Parmigiano Reggiano

SCIALATIELLI

“Pasta Gentile” Thick and Short Linguine with King Prawn, Courgette Flower, Buffalo Ricotta, Parmigiano Reggiano

Tagliolini Fresh Egg Pasta with Adriatic Sturgeon Caviar and Stracciatella from Puglia

TAGLIOLINI

Tagliolini Fresh Egg Pasta with Adriatic Sturgeon Caviar and Stracciatella from Puglia

Seared Scottish Salmon, Sprouts served with Buffalo Yoghurt Sauce, Blueberries, Almonds

SALMONE

Seared Scottish Salmon, Sprouts served with Buffalo Yoghurt Sauce, Blueberries, Almonds

Rack of Lamb on a Anchovies Bread Sauce served with Roasted Potatoes

AGNELLO

Rack of Lamb on Anchovies Bread Sauce served with Roasted Potatoes 

BOOK NOW at Obicà South Kensington or at Obicà Firenze!

Choose your list
ItalyUKUSA New YorkUSA Los Angeles