Fall is here: temperatures are going down, the air is getting crisper and the first rains begin. These elements create the ideal conditions for the growth of our special of the month: the Porcini Mushrooms.
They start growing in the woods during summer and with the first rains in Fall they come out, hidden in the vegetation.
Porcini Mushrooms are the Italian excellence we offer you in Italy, London and New York City.
Considered as one of the best varieties of Mushrooms, Porcini have always been very appreciated by the food connoisseurs. The aroma is intense, with a strong flavour and a meaty texture. Moreover, they are a very genuine product rich in proteins and vitamin D.
A tasteful and savoury product, enriched by a long pickling in Extra Virgin Olive Oil, to enjoy this October in three delicious recipes.
Discover our three special dishes with Porcini Mushrooms!
Flan with Porcini Mushrooms in Olive Oil, Potatoes, Roasted Ham, Grana Padano and Thyme
Mozzarella di Bufala e Crostini
Mozzarella di Bufala and Crostini with Porcini Mushrooms in Olive Oil and Turnip Greens
Mozzarella di Bufala, Porcini Mushrooms in Olive Oil, Turnip Greens, Potatoes, Datterini Tomatoes and Thyme
A unique specialty to add a bit of flavour to your Fall days, to enjoy in every Obicà restaurant: BOOK NOW!