Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
A typical vegetable from the Mediterranean tradition, healthy and hypocaloric, perfect to recover after the Holiday season, to enjoy together with our specialties in three special dishes.
Let’s discover them together!
La Mozzarella
The queen of our cuisine meets the typical flavor of Artichokes in this dish, perfect as a starter to share or for a quick break during the day.
Il Tortino
The recipe for these cold winter days: a warm Potatoes Flan with Artichokes, Parmigiano Reggiano Sauce and Casatica di Bufala Cheese.
I Tagliolini
A pasta dish with an original mix of flavors to enjoy over and over again: our Fresh Tagliolini Egg Pasta with Artichokes, Parmigiano Reggiano Sauce, Casatica di Bufala Cheese and Speck dell’Alto Adige IGP.
Which dish do you want to try first?
BOOK NOW at your favorite Obicà!
And while waiting to come and visit us, you can discover some fun tips about the artichokes!
