A new season has begun and at Obicà it’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 10th in Italy and from October 17th in the UK.
New Italian food excellences to enjoy, such as the Slow Food Presidium Papaccella Napoletana (typical Neapolitan peppers), the Burrata Affumicata (smoked burrata from Puglia) and the Salame di Cinghiale (wild boar salami). And so many new dishes to delight you during the coldest months of the year.
Have a look to a preview of our Winter Menu!
Our tradition of Food to share continues with new creative small plates: the Caprese Invernale with Mozzarella di Bufala, Baked Pumpkin, Beetroot and Pumpkin Seeds; the Arancine Obicà, typical croquettes from Sicily.
You’ll find new surprising combinations of flavors also in the Pizza list, such as the Peperoni e Tonno with Neapolitan peppers and tuna, and the Salsiccia e Cime di Rapa with sausage and turnip greens. And for the lovers of premium quality products, the Pizza Porcini e Tartufo with mushrooms and truffle is worth a try.
Great news for the main courses too: above all, the brand new recipe of Gnocchi con Burrata Affumicata e Verdure.
Not to mention our traditional offer of winter soups: Passata di Pomodoro (organic tomato soup) and Crema di Zucca (pumpkin soup). The best way to warm you up during the winter days.
And for a very sweet end, you can choose our delicious Crema con Pistacchi Siciliani (cream with Sicilian pistachios) or a lightest option like the Pineapple served with Pomegranate.
Want to try our new Winter Menu?
Come and visit us very soon: BOOK NOW at your favorite Obicà!