Florence is history, art and beauty.
But it is also a land of genuine flavours, outstanding products and recipes that speak of conviviality, pride and deep-rooted traditions. A city that welcomes you every day in the heart of Palazzo Tornabuoni – and is now ready to reveal itself through our new Tuscan Menu.
We pay tribute to this unique culinary identity, reinterpreting some of its most iconic regional specialties with carefully selected ingredients and a contemporary twist, in true Obicà style.
From the classic Tuscan Crostini to the characterful Small Tuscan Tasting, through to the irresistible Fried Dough Balls with Stracciatella and Prosciutto Toscano DOP – every bite tells a story that never fails to delight.
With the Fresh Potato Tortelli with Chianina Beef White Ragù, the Chianina IGP Beef Fiorentina and the Chianina IGP Beef Steak Strips alla Pizzaiola, we celebrate the excellence of Tuscan meats and their bold, genuine flavours.
And to end on a sweet note, a timeless favourite: Almond Buiscuits served with Passito di Pantelleria DOC.
Come and discover the Tuscan Menu at Obicà Florence and let yourself be captivated by the authentic taste of our beloved city.
BOOK NOW your table at Obicà Firenze!
