Milan is a city where elegance meets authenticity, where tradition blends seamlessly with innovation.
Since 2005, it has been one of the homes of our brand — a place where our passion for Italian heritage encounters the Milanese spirit of flavour, substance, and conviviality.
With our new Milanese Menu, we celebrate the city’s gastronomic history by reimagining its most symbolic dishes with high-quality ingredients and a contemporary touch — fully embracing the Obicà philosophy.
From the iconic Milanese Veal Cutlet to the Milanese Rice Tortino and the irresistible Fresh Saffron Tortelloni filled with Braised Veal Shank, each dish tells the story of Milan — from family lunches to aperitivi in the city centre, from traditions that evolve to flavours that define the present.
Fresh Saffron Tortelloni filled with Braised Veal Shank, served with Gremolada
Milanese Rice Tortino with Grana Padano DOP Fondue, Black Pepper
Milanese Veal Cutlet with Fried Cafona Artichokes, Roasted Potatoes
Come and discover the Milanese Menu at our two Obicà restaurants in Milan, and let yourself be captivated by the authentic flavour of the city that inspires us every day.
Book your table now at Obicà Cusani or Obicà Duomo!
