New York City, here we are: ready to start again!

From August 5th, Obicà Flatiron is open Wednesday to Friday from 12 to 9pm, Saturday and Sunday from 10am to 9pm

Dear New Yorkers, we have a big news for you: Obicà Flatiron re-opens in the heart of Manhattan!

From Wednesday 5th August, our team welcomes you Wednesday to Friday from 12 to 9pm, Saturday and Sunday from 10am to 9pm to enjoy Italian specialties in our new amazing terrace on Broadway.

Yes, because now we have lots of tables outside the restaurant, where you can share unforgettable moments with your friends, family and colleagues, while discovering our new Summer Menu.

A completely renewed menu, with many new recipes with the high quality ingredients of the Obicà cuisine.

New Small Plates to enjoy paired with the Mozzarella di Bufala Campana DOP, such as the Italian Gazpacho.

New Salads, fresh and colorful, the perfect choice for lunch breaks in August and September.

New Pizza, such as the Smoked Salmon, where the strong taste of Smoked Mozzarella di Bufala meets the enveloping flavor of Zucchini Flowers and Zucchini.

New Pasta with interesting taste combinations, such as fresh Tortelloni with Ricotta, Mozzarella and Lemon, served with Chopped Tomato and Eggplant.

And many more!

Coming back to Obicà Flatiron is rediscover some little pleasure that made unique the time spent together: like an Italian brunch during the weekend with your friends, or maybe a beautiful dinner with your partner. But is also to come back in a place where you can feel like home.

All of this, of course, in complete safety.

This is why, in compliance with the new rules, we have changed some elements of the classic Obicà experience, to make our restaurant even safer and more comfortable for you all.

All spaces have been sanitized with practices that from now on will be adopted daily, to ensure an even more thorough cleaning of the room.

The staff, both in the dining room and in the kitchen, has been trained to offer you a new type of service, always attentive and accurate, in line with Obicà standards.

While in the kitchen, the chefs have given the finishing touches to the dishes on our new menu.

We know, something has changed in the last months.

We have to be now a little more distant and careful than usual, but this won’t stop us to enjoy again new amazing experiences: we’re waiting for you to create new wonderful memories to remember together!


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