A cherry tomato with a unique flavor and a centuries-old history!
A breeze of freshness in the heat of the summer.
We are in Campania, on the slopes of Mount Vesuvius: where the Piennolo Cherry Tomatoes are cultivated, and then collected in clusters and hanged from balconies in the characteristic shape of a piennolo (pendulum). One of the oldest and most typical products from Campania, which in 2009 obtained the Protected Designation of Origin.
In July and August, come and enjoy the Piennolo del Vesuvio DOP Cherry Tomatoes in three special summer dishes.
Enjoy the summer!
I Crostini
Mozzarella di Bufala and Croutons with Piennolo Cherry Tomatoes and Fresh Oregano
La Pasta
Spaghettoni di Gragnano ‘Pasta Gentile’ with Mozzarella di Bufala, Stracciatella from Puglia, Piennolo Cherry Tomatoes, Black Olives and Fresh Basil
La Pizza
Pizza with Mozzarella di Bufala, Stracciatella from Puglia, Piennolo Cherry Tomatoes, Black Olives and Fresh Oregano
BOOK NOW at your favorite Obicà!
