Autumn Special: Porcini Mushrooms

This October, discover the meaty consistency and intense aroma of Porcini Mushrooms in two delicious recipes.

Every month we select for you a traditional Italian product to share with you our passion for high quality food, always discovering new stories made by hard work and a lot of passion.

This October, at Obicà you can discover the Porcini Mushrooms, which come out in the woods with the first Fall rains. Considered as one of the finest varieties of mushrooms, Porcini are characterised by an unmistakable aroma, meaty consistency and sweet taste, enriched by a long pickling in Extra Virgin Olive Oil.

So, when Fall arrives, the Obicà restaurants in Italy, London and New York City are filled with the scent of Porcini Mushrooms, to enjoy in two delicious recipes: let's discover them together!

The delicacy of Mozzarella di Bufala Campana DOP meets the meaty consistency of Porcini Mushrooms on two hot Bruschette, to enjoy as a starter in a multi-course lunch, but also as a single dish for a quick meal before coming back to the office.

Those who cannot give up the crunchiness of our Pizza can try this tasty recipe that combines the intense aroma of Porcini Mushrooms, the sweetness of Potatoes and the scented touch of Datterini Tomatoes Confit with the pleasantly bitter aftertaste of Turnip Greens. For a mix of flavours to discover taste after taste.

Now you can make a call to your friends, choose your favourite Obicà restaurant and be ready to enjoy together the two unmissable recipes with Porcini Mushrooms: BOOK NOW!


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