Obicà Mozzarella Bar teams up with Ferrari Trento to create a set of exclusive gourmet experiences and celebrate the Italian excellence with fabulous Premium Dinners in the heart of South Kensington in London.
Chef Alessandro Borghese, Obicà Creative Chef, elaborated innovative and original recipes with high-quality ingredients to exalt food and wine at its best: four dishes with surprising combinations of flavours will deliver a unique dining experience, accompanied by a VIP sommelier’s pairing.
Join us on Thursdays 3rd May, 17th May and 7th June from 8 to 10 PM for this exclusive events to enjoy three different combinations of premium dishes. Each event will feature a new wine label as "Special Guest" to make your experience more involving.
The event wiill begin with a welcome drink to sparkle the night.
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PREMIUM DINNER
Thursday 3rd May
THE MENU
Appetiser
Lasagnetta paired with Ferrari Maximum Brut
Lasagna Parcel with King Prawn, White Sauce, Smoked Bacon
First Course
Scialatielli paired with Ferrari Maximum Rosé
“Pasta Gentile” Thick and Short Linguine with King Prawn, Courgette Flower, Buffalo Ricotta, Parmigiano Reggiano
Second Course
Agnello paired with Ferrari Perlé Rosé
Rack of Lamb on Anchovies Bread Sauce served with Roasted Potatoes
Dessert
Tiramisù Ricetta Tradizionale paired with Passito di Noto Planeta
Our Tiramisù Traditional Recipe
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