Our Summer Menu is here: Obicà celebrates the elegance of quality!

Prepare yourselves for a walk through the warm heart of Summer with the specialties of our new Menu

Days become longer, coats are already in the wardrobes, and we all can’t wait to spend time in company of the people we love.

And so, the desire of news and new flavors has arrived at Obicà as well, which is ready to astonish you with Summer Beauty, the New Menu that tells the elegance of quality through unexpected nuances of colors and tastes.

From May 10th in all of our restaurants in Italy, May 17th in London and May 25th in New York City, prepare yourselves for a walk into the warm heart of Summer, between excellence ingredients, unusual combinations and classics of our history, that don’t need any presentation.

Ready to discover our Summer?

Here some anticipations!

Obicà Summer 2023 - Grilled Octopus

The Grilled Octopus embraces the Small Burrata as a crown and awaits for a rain of Toasted Breadcrumbs with Capers: we suggest you to not miss this gem to begin your trip.

Obicà Summer 2023 - Caprese

Be ware of those who say that Caprese is a boring dish, since probably you stil don’t have tasted our Mozzarella di Bufala Braid lying on a bed of tasty Seasonal Tomato and kissed by Basil Sauce.

Obicà Summer 2023 - Pizza Culatta

The fine Culatta is the protagonist of a Pizza characterized by an unmissable flavors twist: Mozzarella di Bufala, Lamb’s Lettuce, Crescenza, Yellow Pomodorini a Pacchetelle and Caramelized Apples. What else?

Obicà Summer 2023 - Tonnarelli

No, it’s not the sound of waves. And no, you are not getting crazy. It’s just the first bite of our Tonnarelli with Mussels, Yellow Pomodorini a Pacchetelle Cream and Toasted Breadcrumbs with Lemon that lets you immediately feel the sand under your feet.

Obicà Summer 2023 - Panna Cotta

Panna Cotta is like a sinuous naked body that awaits a fashion stylist who valorizes it with an extraordinary dress: our is made by Caramelized Peach and Vanilla Crumble.

Are you already on the way to the Obicà closer to you?



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