In our restaurants in Los Angeles we welcome an amazing food excellence from North-Western Italy: the White Truffle from Piedmont.
The White Truffle is a premium product renowned for his unique taste: it can be found a few inches under the ground in specific areas of Italy with a particular combination of fauna and geological substratum. The harvesting must be moderate and selective, because the Truffle Season is very short: from October to December only.
At Obicà we celebrate the Truffle Season with a Special Menu, available from November 15th to December 1st at Obicà Century City and Santa Monica.
Three delicious recipes to discover the unique taste of White Truffle from Piedmont: the White Pizza with Buffalo Mozzarella, Cooked Ham, Grilled Artichokes and Shaved White Truffle; the Tagliolini Pasta with Shaved White Truffle; the Grass Fed Angus Beef Filet Tartare with Shaved White Truffle.
To complete your tasting experience, we suggest you three excellent wines from the Antinori Family Piedmont Estate, Prunotto: Nebbiolo 2016, Barbaresco 2016 and Barolo 2013.