We look at Italy as the atlas of our inspiration, as a map of flavors that we never stopped to explore and that tell, menu after menu, our story. Going through the pages of our offer is like reading a diary that talks about traditions, territory, seasonality and new perspectives.
The New Obicà Menu, available in Italy from Thursday 13th October, from the 20th in London and from the 24th in New York City as well, is not a simple list of quality gastronomic proposals, but the result of an almost twenty years reflection on the concept of quality and on its most special nuances. Passion and constancy, that we put every day in our pursuit of the best, has a unique aim: surprise you at every visit.
Curious to know more? Here some anticipations!
Mortadella IGP was wandering alone through Bologna’s streets, at the mercy of buccaneers. When we found her, we decided to protect her in our castle: the Potato Flan. Strenuously defended by the Sicilian Pistachios army and surrounded by a moat of Parmigiano Reggiano DOP Fondue, it keeps enemies away and welcomes who can’t resist to its flavor.
Put Porcini Mushrooms and Pumpkin in a room, close the door and reopen it after a few minutes. Never underestimate the magic of which they are able these two sons of Autumn, that this time come on stage as protagonists over our Pizza, together with Mozzarella di Bufala and Parmigiano Reggiano DOP Shavings.
Heavy snowfall are hitting the Potato Gnocchi: a significant accumulation of Camembert di Bufala Fondue is ready to become the candid and welcoming coat for Gorgonzola, Caramelized Pears and Walnuts. Eager to do a tasty walk in this winter landscape?
Have you finished the snowshoeing? Come on, we take you to the seaside! One of the most iconic dish of the Mediterranean melting pot is waiting for you: the Sardinian Fregola. Squid, Baby Octopus, Organic Tomato Sauce and Crostini to complete a dish that promises to be unforgettable.
Undisputed king of a lot of a lot of Italian tables, the Nougat Parfait is one of the sweet epilogues of the New Obicà Menu, that is ready to surprise you every day with ancient, rediscovered and some unknown tastes.
Impatient to discover the protagonists of our New Menu? BOOK NOW.