Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington in London and Obicà Firenze in Italy.
Five dishes with surprising combinations of flavors: you can mix them and pair also with your favorite Obicà dishes, to experience an always different and unique dining experience.
Discover the new Premium Dishes by Chef Alessandro Borghese!
Lasagna Parcel with King Prawn, White Sauce, Smoked Bacon
“Pasta Gentile” Thick and Short Linguine with King Prawn, Courgette Flower, Buffalo Ricotta, Parmigiano Reggiano
Tagliolini Fresh Egg Pasta with Adriatic Sturgeon Caviar and Stracciatella from Puglia
Seared Scottish Salmon, Sprouts served with Buffalo Yoghurt Sauce, Blueberries, Almonds
Rack of Lamb on Anchovies Bread Sauce served with Roasted Potatoes