Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington in London and Obicà Firenze in Italy.
Five dishes with surprising combinations of flavors: you can mix them and pair also with your favorite Obicà dishes, to experience an always different and unique dining experience.
Discover the new Premium Dishes by Chef Alessandro Borghese!
![Lasagna Parcel with King Prawn, White Sauce, Smoked Bacon](https://cdn.prod.website-files.com/623059a72a9a6a29b378c3f0/623059a72a9a6a284a78c7ef_obica-mozzarella-bar-menu-premium-chef-alessandro-borghese-lasagnetta.jpg)
LASAGNETTA
Lasagna Parcel with King Prawn, White Sauce, Smoked Bacon
![“Pasta Gentile” Thick and Short Linguine with King Prawn, Courgette Flower, Buffalo Ricotta, Parmigiano Reggiano](https://cdn.prod.website-files.com/623059a72a9a6a29b378c3f0/623059a72a9a6a58a778c7f3_obica-mozzarella-bar-menu-premium-chef-alessandro-borghese-scialatielli-gamberi.jpg)
SCIALATIELLI
“Pasta Gentile” Thick and Short Linguine with King Prawn, Courgette Flower, Buffalo Ricotta, Parmigiano Reggiano
![Tagliolini Fresh Egg Pasta with Adriatic Sturgeon Caviar and Stracciatella from Puglia](https://cdn.prod.website-files.com/623059a72a9a6a29b378c3f0/623059a72a9a6a6e7c78c7f1_obica-mozzarella-bar-menu-premium-chef-alessandro-borghese-tagliolini-caviale.jpg)
TAGLIOLINI
Tagliolini Fresh Egg Pasta with Adriatic Sturgeon Caviar and Stracciatella from Puglia
![Seared Scottish Salmon, Sprouts served with Buffalo Yoghurt Sauce, Blueberries, Almonds](https://cdn.prod.website-files.com/623059a72a9a6a29b378c3f0/623059a72a9a6a9d3778c7f4_obica-mozzarella-bar-menu-premium-chef-alessandro-borghese-filetto-salmone.jpg)
SALMONE
Seared Scottish Salmon, Sprouts served with Buffalo Yoghurt Sauce, Blueberries, Almonds
![Rack of Lamb on a Anchovies Bread Sauce served with Roasted Potatoes](https://cdn.prod.website-files.com/623059a72a9a6a29b378c3f0/623059a72a9a6a26dc78c7f0_obica-mozzarella-bar-menu-premium-chef-alessandro-borghese-carre-agnello.jpg)
AGNELLO
Rack of Lamb on Anchovies Bread Sauce served with Roasted Potatoes
BOOK NOW at Obicà South Kensington or at Obicà Firenze!