The first sweater, the first “let’s sit inside this time” moments at the restaurant, the first days when the sun hides away — the cold season brings a touch of nostalgia for carefree seaside walks, but also many new beginnings, exciting life projects, and, of course, a host of new flavours.
These are the true stars of Winter Delights, our new menu available from Wednesday, October 22nd, in every Obicà restaurant in Italy, and from Wednesday, October 29th, also in London and Giverny.
A journey through the extraordinary ingredients that Italy offers in this delicious season — combined in essential, surprising, and ambitious recipes that tell our story and that of the Bel Paese.
Curious to discover our new specialties?
Come on, we’ll give you a little sneak peek…
As the saying goes, “Don’t let the farmer know how good Blue Buffalo Cheese is with Pears” — better yet, let him taste our Fresh Potato Gnocchi.
If you’ve always associated winter with muted tones, our Quinoa Salad will make you think again.
A triumph of seasonality, freshness, and vibrant colours — this dish embodies Obicà’s versatility, featuring Baby Spinach, Pumpkin, Beetroot, Toasted Almonds, Purple Carrots, Avocado, and Lemon Dressing.
Love is a Salmon Fillet on a Bed of Beetroot Purée, with Potato Crumble, Broccoli and Lemon Zest — word of Obicà.
Sure, our Pizza is an all-year-round comfort food — but if you’re looking for the perfect one to brighten a tough day, try our version with Capocollo di Martina Franca, Buffalo Milk Mozzarella, Turnip Tops, and Orange.
Ending a meal without dessert? Possible, but not recommended.
Especially when the dessert in question is our Hazelnut Panna Cotta with Caramelized Hazelnut Crumble.
If you can already smell the aroma of our new specialties, just follow it — BOOK and drop by your nearest Obicà restaurant!
