Obicà Recipes: Crocchette di Casatiello
Our today’s recipe gets inspiration from the Neapolitan tradition: breadcrumbed croquettes that combine the sweet flavour of Potatoes with the strong taste of Cold Cuts
Obicà Recipes: Frangipane
A sweet touch for your days with this recipe that combines the aroma of Almonds and the taste of Pears
Obicà Recipes: Insalata Pollo
Prepare at home a rich and tasty dish to enjoy at any time of the day: our Insalata Pollo
Obicà Recipes: Pizza Bufala DOP
Discover how to prepare our Pizza at home with a slow rising method and high-quality ingredients
Obicà Recipes: Panna Cotta all’Amarena
Today we cuddle you with a delicious dessert, with a delicate flavour and an intense aroma of Black Cherries and Almonds: our Panna Cotta
COVID-19 Emergency: update from Obicà in London
In the interest of public safety in the UK, from March 21st we are temporarily closing our restaurants in London.
Obicà Recipes: Insalata Burrata e Cavolini
Springtime is here and we share with you the recipe of a fresh and genuine Salad that you can prepare at home
COVID-19 Emergency: update from Obicà in NYC
In accordance with the instructions from the US Government, we have decided to suspend the restaurant activity in New York City
Obicà Recipes: Pappardelle with Sausage Ragù
Discover how to prepare at home one of our signature dishes: Pappardelle with Sausage Ragù
Spring Special: Provolone del Monaco DOP
A typical cheese from Monti Lattari in Sorrento Peninsula to enjoy in our three special dishes.
Valentine’s Day in New York City
Celebrate an unforgettable Valentine's Day in the heart of Manhattan with our Italian specialties
Valentine’s Day in London
Celebrate a romantic dinner in the heart of London with our special menu for Valentine’s Day
February Special in NYC: Lardo
A delicious cold cut from Italy to enjoy in three special recipes.
February Special in London: Lardo di Colonnata IGP
A Tuscan Pig Lard renowned all over the world to enjoy in three special recipes.
January Special: Fresh Artichokes
A healthy and low-calorie product to welcome the new year with our three special dishes of the month.
Water for Haiti: our Christmas charity for Fondazione Francesca Rava
This year, the goal of our Christmas charity is to support the distribution of potable water in the Cité Soleil slums in Port-au-Prince.
Welcome to the new 20s: our New Year’s Eve Party in NYC
Celebrate 2020 at Obicà Flatiron with an exclusive party that pays tribute to the Roaring Twenties.
Holidays Special: White Truffle from San Miniato
A Tuscan speciality appreciated all over the world to celebrate the most special moment of the year with three delicious recipes.
Celebrate Thanksgiving in New York City with our special menu!
This Thanksgiving, bring our delicious Italian specialties to your home and celebrate with family and friends!
The White Truffle from Piedmont comes to Los Angeles!
From November 15th to December 1st, enjoy the White Truffle from Piedmont with our special menu at Obicà Century City and Santa Monica
November Special: Late-Growing Red Radicchio from Treviso IGP
This November enjoy the Late-Growing Red Radicchio from Treviso IGP paired with Smoked Burrata in three delicious recipes.
The Taste of Winter: welcome to our New Menu!
Our Winter Menu is available from Wednesday October 30th, with lots of new flavours paired in delicious recipies to enjoy at your favourite Obicà.
October Special: Porcini Mushrooms
Porcini Mushrooms are the Italian excellence we offer you in Italy, London and New York City.
A Shiny Happy Christmas in London
Discover our special menu for a surprising Christmas event in London.
September Special: Prosciutto Crudo and Figs
This September, enjoy the delicious pairing of the typical taste of Italian cured ham with fresh seasonal Figs.
Summer Special: Piennolo Cherry Tomato from Vesuvio DOP
The Piennolo Cherry Tomato is a food excellence from Campania to enjoy in our three Summer special dishes.
June Special: Smoked Mullet from the Lagoon of Orbetello
Our monthly special comes from the Lagoon of Orbetello: a unique ecosystem in the district of Grosseto with one of the most important humid reserves in Tuscany.
Our new Drink List
The Summer at Obicà is even more surprising with our new Drink List: a completely renewed list to always offer you great Italian wines, cocktails and drinks.
New Summer Menu, new flavours to share
The new summer menu at Obicà is available in Italy and UK from Wednesday May 15th with a selection of salads, pizza, pasta and food to share for a fresh, lively, and colourful summer.
May Special: Red Aubergine from Rotonda DOP
After the sweet April with the Crusco Pepper from Senise, this May we stay in Basilicata with another food excellence: the Red Aubergine from Rotonda DOP.
April Special: Crusco Pepper from Senise IGP
This monthly Special is a food excellence from Basilicata in Southern Italy: the Bell Pepper from Senise IGP in the “Crusco” version - which means “Crunchy”.
Happy Mother's Day in London
Celebrate your 'Mamma' with our special menu for Mother's Day: a selection of our delicious dishes and a complimentary glass of Prosecco
March Special: Wild Boar Ham and Ragù
March at Obicà is dedicated to the lovers of premium quality meat, with the delicious Wild Boar Ham and Ragù.
Our new Aperitivo with Pizzette to share
Here at Obicà there’s a brand new Aperitivo to discover and enjoy: starting this week, for any cocktail or wine you get a complimentary Pizzetta!
The new Cocktail list in London
Our bartenders created a special selection of cocktails made with the best spirits: not only drinks for the aperitivo, but also to pair with our specialties at dinner.
Happy Valentine’s Day in London
Enjoy a romantic dinner in London with our special menu: a selection of delicious dishes with the finest Italian ingredients and wine pairings.
February Special: Capocollo di Martina Franca
This February we warmly welcome the Capocollo di Martina Franca, the most renowned and appreciated cured meat from Puglia.
January Special: Fresh Artichokes
Our 2019 begins with a special of the month that you really loved last year: this January, the Fresh Artichokes are back at Obicà.
Jingle Bees: our Christmas fundraising for Haiti
This Christmas we support the Fondazione Francesca Rava - N.P.H. Italia Onlus with a very special project: JINGLE BEES, our solidarity song for the children in Haiti.
Holidays Special: Tartufo Bianco di San Miniato
This Christmas, enjoy the uniqueand high-quality White Truffle from San Miniato in our special dishes for the Holidays.
Obicà for Haiti: our fundraisings for Fondazione Francesca Rava
Discover all the solidarity projects achieved in Haiti to support Fondazione Francesca Rava - NPH Italia Onlus
November Special: Late-Growing Red Trevisano Radicchio and Smoked Burrata
This November we welcome the King of Radicchio: the authentic Late-growing Red Trevisano Radicchio.
Our producers: Iasa
Follow us in this journey to Cetara, on the Amalfi Coast, to meet Lucia Di Mauro from Iasa.
Colorful, flavorful: our new Winter Menu is here!
It’s time to welcome our new menu: colorful, flavorful dishes for winter, available from October 17th in the UK.
October Special: Provolone del Monaco DOP and Pumpkin
This month we bring you to Campania to discover a typical cheese from Lattari Mountains in the Sorrento Peninsula: the Provolone del Monaco DOP.
Our producers: Pastificio Gentile
Discover more about Pasta Gentile from Gragnano in this exclusive interview to Alberto Zampino.
Christmas 2018 in London: our Special Menu
To celebrate Christmas in London with your family and colleagues, we created an exclusive selection of delicious dishes made with the finest Italian ingredients.
Pizza&Cocktail Special Tuesday in London
Every Tuesday in London, come and enjoy your favorite Pizza, paired with an amazing Il Bar di Obicà cocktail, at a very special price.
September Special: Prosciutto di Suino Nero dei Nebrodi
This September, enjoy a rare and fine ham from North-Eastern Sicily in three special dishes.
Our producers: La Bufalat
Follow us in this journey to Albanella, in Campania, where our Mozzarella di Bufala Campana DOP is produced
Summer Special: the recipe of Pasta with Piennolo Tomato
Signora Maria of Pastificio Gentile is showing us her recipe of Spaghettoni with Piennolo Cherry Tomato.
Summer Special: all about the Piennolo Cherry Tomato
Discover all about our Summer Special with two esxclusive interviews shot in Campania.
Summer Special: Piennolo del Vesuvio DOP Cherry Tomatoes
One of the oldest and most typical products from Campania: discover the Piennolo Cherry Tomatoes in three special summer dishes.
Summer Recipe: Insalata Farro e Quinoa
For the summer we teach you how to make a refreshing Spelt and Quinoa salad in minutes to make an impression to your friends and family.
Il Bar di Obicà in London
From the 4th of June, Obicà launches its new drinks menu Il Bar di Obicà with a few surprises for the cocktails lovers
The new Aperitivo is coming to London!
Monday to Friday from 5 to 8 pm, come and enjoy our new aperitivo
June Special: Nodini di Fior di Latte
Only for you, all the freshness of Nodini di Fior di Latte, cow milk mozzarella to enjoy in three delicious dishes
Our new Summer Menu is here!
Discover our new Summer Menu: a collection of delicious salads, pizza, pasta, food to share and more for a fresh summer!
May Special: Obicà Rocks!
Three special dishes for May only, created by Chef Alessandro Borghese influenced by his rock culture.
Premium Dinners with Ferrari wines in London
Join us at Obicà South Kensington for three fabulous Premium Dinners with a VIP sommelier’s pairing.
April Special: Carnaroli ‘Riso Buono’ Rice Tortino
On April discover the precious Piedmont: the Carnaroli ‘Riso Buono’ Rice.
AperitivoMix in London
Join us for AperitivoMix, every Thursday at Obicà St. Paul's and Friday in Poland Street!
March Special: the recipe of Tuscan Meatballs
Discover the original Tuscan recipe by Simone Fracassi and his Mamma Pina, the best Meatballs in town!
March Special: Polpette Toscane di Chianina IGP
This month we take you to Tuscany and discover a recipe of the local tradition handed down by the family of Simone Fracassi.
Premium Menu by Chef Alessandro Borghese
Chef Alessandro Borghese has created exclusively for us the Premium Menu: new original recipes with high-quality ingredients to enjoy at Obicà South Kensington
Let’s celebrate Pizza Day in London!
Friday the 9th is National Pizza Day: a day to celebrate the most famous and iconic Italian dish in the world!
San Valentino in London
This Valentine's Day, enjoy Italian romance with your partner for an unforgettable meal at Obicà.
Special of the month: Pistachio from Bronte
This month we invite you to discover the Green Pistachio from Bronte DOP, one of the most renowned and loved Italian product in the world.
Premium Dinner with Chef Alessandro Borghese in Florence
We are so proud to launch our Premium Menu with an exclusive dinner with Chef Alessandro Borghese.
January Special: things you didn’t know about Artichokes
The new year at Obicà begins with a good and healthy special of the month, the Fresh Artichoke.
Enjoy Smoked Wild Salmon in the three dishes to share with family and friends during holiday season!
For the festive season our bartender created an original cocktail, the "Magic Christmas".
This Christmas, we give our support to Fondazione Francesca Rava - N.P.H. Italia Onlus with a special fundraising for the children in Haiti.
Christmas at Obicà London
Join us to celebrate Xmas with our Special Menus for a magical Christmas.
Welcome to Obicà Castel Romano!
A brand new Obicà just opened in the surroundings of Rome, at Castel Romano Designer Outlet!
Radicchio di Treviso, the king of radish, is the special of this month at Obicà.
AperitivoMix in Castel Romano
Join us to celebrate with Chef Alessandro Borghese the opening of Obicà Castel Romano in Rome!
BrunchMix in London
Chef Alessandro Borghese will introduce his new dishes for a unique Italian brunch with live music.
Restaurant and Bar Design Award
Proud to have won the Restaurant & Bar Design Award for "Multiple Restaurants".
October Special: Porcini Mushrooms!
Feel the unique scent of Italian forests with our special of the month: Porcini mushrooms.
BrunchMix in Florence
Join us at Obicà Firenze for the first BrunchMix with Chef Alessandro Borghese